Curd Sandwich Recipe: Nowadays, there is a craze for eating cheese sandwiches among children and adults. Cheese and mayonnaise sandwiches taste amazing. It can be eaten from breakfast to lunch. But, doctors advise not to eat too much cheese and mayonnaise, because it is not good for health. Due to this, we are going to tell you a good alternative to it.

If you are also fond of eating sandwiches, then instead of cheese and mayonnaise, prepare a curd sandwich at home. Curd sandwich tastes very delicious. Curd is also beneficial in the summer season, so if you consume it, it will also be good for your stomach. So, without delay, let us tell you the easy method of making a curd sandwich.

Ingredients for making Dahi Sandwich
Hung curd – 1 cup
Bread slices – 4
Finely chopped carrots – 2 tbsp
Finely chopped capsicum – 2 tbsp
Finely chopped onion – 1 small
Finely chopped green chilli – 1
Finely chopped coriander leaves – 1 tbsp
Salt – according to taste
Black pepper – 1/4 tsp
Roasted cumin powder – 1/2 tsp

Method of making Dahi Sandwich
To make a Dahi Sandwich, first of all, you have to prepare hung curd. For this, put the curd in a muslin cloth and hang it for at least 30 minutes so that all the water drains out and the curd thickens.
When it thickens and its water is drained, now take it out in a bowl. After removing the curd, add all the chopped vegetables, salt, black pepper, roasted cumin powder, and green coriander to it. Keep in mind that these vegetables should be very finely chopped.
Now mix them well until everything is mixed. When everything is mixed properly, spread this mixture on the bread slice and cover it with another slice.

If you want, you can eat it without baking it. If you don't like to eat it like this, apply butter to it and grill it, this will also increase the taste of the sandwich manifold. This curd sandwich is ready, serve it with ketchup and green chutney.

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