If you are bored with the same vegetables every day and want to make something new, tasty, and healthy, then the Creamy Mushroom recipe is perfect for you. Its taste is so amazing that after eating it once, you will become a fan. The special thing is that children also like this recipe a lot because it has a creamy texture, mild spicy flavor, and juiciness of mushrooms altogether. You can serve it for lunch, dinner, or even for special guests.

Ingredients required to make Creamy Mushroom:

Fresh mushrooms – 200 grams (cut into slices)

Butter – 2 tablespoons

Olive oil – 1 tablespoon

Garlic – 4-5 cloves (finely chopped)

Onion – 1 (finely chopped)

Cream (fresh cream or Amul cream) – 100 ml

Milk – 1/2 cup

Black pepper powder – 1/2 teaspoon

Mixed herbs (oregano, thyme, etc.) – 1 teaspoon

Salt – according to taste

Cheese (optional) – a little for grating on top

Coriander leaves or parsley – for garnish.

Method of preparation:

1. Preparation of mushrooms:

First of all, wash the mushrooms thoroughly and cut them into slices. Keep in mind that you do not soak the mushrooms in water for a long time, because they already absorb water and become wet while cooking.

2. Fry in butter and oil:

Now heat butter and olive oil in a pan. First, add chopped garlic and fry till it becomes light golden. Then add the onion and cook till it becomes translucent.

3. Add mushrooms:

Now add chopped mushrooms and fry on medium flame for 5-7 minutes till they become light brown and all the water dries up.

4. Prepare the creamy base:

Now add milk to it and cook for 1 minute. After this, add fresh cream and mix well. Also, add salt, black pepper, and mixed herbs to it.

5. Let it thicken:

Now cook this mixture on a low flame for 3-4 minutes till the gravy becomes a little thick. If you want, you can also add some cheese on top, which will enhance its taste even more.

6. Garnish and serve:

Garnish the prepared creamy mushroom with green coriander or parsley and serve hot.

Why will children like this recipe?
Children love things with a creamy texture and mild flavour. There is no bitterness in this dish, nor are there too many spices. The cream and butter present in it make it so smooth that children eat it happily without making faces. It can be served with bread, paratha, garlic bread or rice. So next time if you want to make something special or want to feed healthy and tasty food to children, then definitely try this creamy mushroom recipe. Believe me, once you eat it, you will start demanding it every week!

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