People enjoy eating sweet corn during the rainy season. Fiber-rich corn is not only tasty but also very healthy. Today, we are talking about sweet corn chaat. This is a perfect breakfast recipe. If you like to eat corn and are also alert about health, then you can start the day with this dish. The special thing is that, along with adults, children will also not be able to say no to it. It can also be kept in the tiffin box. It is also very easy to make. It can be prepared without any hassle, even amidst a busy schedule in the morning. If you have never tried it, then there is no need to worry. Make this wonderful spicy dish for everyone with the help of our recipe.

Ingredients

Sweet corn kernels – 2 cups
Butter – 1 tsp
Cumin powder – 1/4 tsp
Kashmiri red chilli powder – 1/4 tsp
Chaat masala – 1 tsp
Lemon – 1
Salt – as per taste

Method

- First of all, take sweet corn and take out all its kernels and store them in a big bowl.

- Now, put water in a vessel and heat it. Now add corn to this water and boil it.

- When the corn becomes soft, turn off the gas and take out the grains with the help of a sieve and keep them aside in a vessel.

- Now, put 1 teaspoon of butter in a pan and heat it on a medium flame.

- When the butter melts, add boiled corn to it and fry it on a medium flame while stirring for 2 minutes.

- When the aroma starts coming from the corn kernels, turn off the gas and take out the roasted grains in a bowl.

- After this, let them cool down. When the grains cool down, add red chili powder, cumin powder, and chaat masala to them and mix well.

- After this, squeeze salt and lemon juice as per taste and add them to the grains and mix.

- After mixing well, the tasty spicy corn chaat is ready. Serve it hot.

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