Cooking Tips: Every day, the same vegetables like bottle gourd, ridge gourd, tinda, parwal, or ladyfinger are cooked in the kitchen of the house, which makes one feel bored to eat. Not only children, but often even adults get disgusted seeing these boring everyday vegetables. However, you can enhance the taste of these everyday vegetables by adopting some small tips. If you also want the common vegetables of the house to turn into restaurant-like taste, then adopt this simple trick. By adding a pinch of this thing kept in your kitchen, the taste of a simple vegetable doubles. For this, add some sourness to the taste of the food. By adding just a pinch of sourness to the everyday vegetables, both the taste and digestion become better.

Add curd or dry mango powder to bottle gourd or ridge gourd.

Light vegetables like bottle gourd and ridge gourd often seem bland. While preparing them, add a spoonful of curd or a pinch of dry mango powder. The difference in taste will be seen immediately. This will make the vegetables creamy and tangy. Add curd or dry mango powder to the vegetable when it is more than half cooked.

Add tamarind water

Tomatoes increase the natural sourness in everyday vegetables. But to change the taste, you can use tamarind solution instead of tomatoes. Add tamarind solution or a little lemon juice to the vegetable. This will not only make up for the lack of tomatoes, but will also give a mild, sweet, and sour taste to the vegetable.

Use of Chat Masala

When the taste of brinjal or potato vegetable seems less even after everything is right, then add a pinch of Chat Masala at the end and mix. The sourness present in it will make your vegetable special.

Dried Pomegranate Powder

Vegetables like parwal, tinda, or drumstick are light. Adding half a teaspoon of pomegranate powder to them increases both the taste and aroma. Children especially like this method.

Add dry mango powder to the ladyfinger

Fry ladyfinger well to prevent it from becoming sticky and add mango powder later. This will not only enhance the taste but will also make the ladyfinger more spicy. The taste of ladyfinger with curd is similar to the ladyfinger of the hotel.

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