Christmas Cake Recipe:  During Christmas, there's a special demand for delicious cakes everywhere. While cakes are easily available in the market, the problem arises for those who don't eat egg-based cakes. Therefore, we'll share a cake recipe that doesn't require eggs or an oven.

This cake, made without an oven and eggs, is not only delicious but also very quick to make. This recipe doesn't require any special ingredients; with just a few simple ingredients, you can prepare the perfect Christmas cake at home. So, let's try this delicious and easy recipe and give your family and friends a delicious Christmas treat.

Ingredients for Christmas Cake:
All-purpose flour – 1 cup
Sugar – 1/2 cup
Baking soda – 1/2 teaspoon
Baking powder – 1/2 teaspoon
Ghee – 1/4 cup
Milk – 1/2 cup
Vanilla essence – 1 teaspoon
Nuts and dry fruits (raisins, cashews, almonds) – 1/4 cup
Salt – 1 pinch

Cake Making Method:

Making a delicious cake without an oven and eggs is very easy, and it requires only a few simple ingredients. First, in a bowl, mix 1/4 cup of ghee and 1/2 cup sugar well until it becomes a smooth mixture. Mixing ghee and sugar will give the cake moisture and a light sweetness, making it incredibly delicious. Now add 1/2 cup milk and 1 teaspoon vanilla essence to this mixture. Vanilla essence will give the cake a good flavor and aroma.

After that, add 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1 cup all-purpose flour and mix well. Mix all these ingredients thoroughly to prepare a smooth batter. If the batter seems a little thick, you can add a little more milk. Now, add your favorite nuts (such as cashews, almonds) and dried fruits (raisins, pistachios) and mix gently again.

Next, grease a cake pan with a little ghee and pour in the prepared batter. Make sure the pan is well-greased so that the cake can be easily removed. Now, cover the pan tightly and place it in a large pot or pan (without an oven) and cook, covered, for 20-25 minutes.

After the cake is cooked, check with a knife or fork to see if it is cooked through. If the knife comes out clean, it means the cake is ready. Now, let the cake cool for some time. Once cooled, slice and serve.

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