Many times on a special occasion, we feel like eating something different and special. Eating the same sweets again and again makes us bored. In such a situation, we look for something that is out of the box and whose taste is also worth remembering. Today we are going to tell you the recipe for chocolate brownies. This dish will meet all the standards. Although such things are liked more on Christmas, this is not a restriction, and they can be enjoyed at any time. This is a great dish to make children happy. It will add charm to the party. It is very easy to make.

Ingredients

200 grams of dark chocolate
150 grams of flour
1 teaspoon baking powder
200 grams vanilla sugar
2 eggs
1 egg yolk
4 tablespoons of coffee
150 grams butter
250 grams icing sugar

Recipe

- Preheat the oven to 180 degrees. Line the centre and sides of the pan or baking dish with kitchen foil.

- Break the chocolate into pieces and melt it using a boiler. Add flour, baking powder, and salt to a bowl.

- Mix the butter and sugar for 3 to 5 minutes until it puffs up.

- Beat the eggs along with the egg yolks. Now mix it with the melted chocolate and coffee. Now mix this mixture with the flour.

- Now pour this mixture into the prepared pan or baking dish. Add hazelnuts on top and spread them lightly.

- Bake the mixture for 25 minutes. Check with a toothpick to see if it is completely baked or not. The mixture should not remain raw.

- After cooling, cut it into any shape. Gently sprinkle icing sugar on top. Decorate the brownie and serve.

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