Many recipes are made from makhana, and all of them attract people due to their unique taste. Food lovers get a lot of happiness from them. They are enjoyed more during fasting. You must have eaten makhanas roasted in ghee and salt, but nowadays caramel is quite in trend. Be it caramel popcorn or makhana. If you want to make caramel makhana at home, then you can follow this easy recipe. Everyone who eats them will enjoy them. Then it will be ordered again and again. When you wish to eat something different and sweet, this sweet dish can be considered.

Ingredients

2 cups makhana
1 tsp oil/ghee
1/3 cup solid jaggery (evenly chopped)
2-3 tbsp water
1 tbsp roasted sesame seeds
1 pinch salt

Recipe

- Pour oil in a hot pan. Add makhana to the pan. Roast it for 4-5 minutes and keep it aside to cool.

- The cooler it gets, the crispier it will be. Add jaggery and water to the same pan. Let the jaggery melt completely on low flame.

- When bubbles start forming slowly in the jaggery mixture, it is time to check if it is caramelised or not.

- To check, add a few drops of caramel to a cup of ice water. If it turns into solid strings, turn off the flame immediately.

- Now add sesame seeds and roasted makhana to the jaggery and mix well. Cool on parchment paper for 20 minutes and then enjoy.

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