Restaurant-Style Butter Garlic Naan On Tawa: Everyone loves the taste of butter garlic naan, but most people think that it requires a tandoor to make it. The good news is that you can make it at home without a tandoor and that too with a soft and delicious texture just like the restaurant! Recently Taste Atlas has ranked butter garlic naan as the best bread in the world. If you too want to enjoy this amazing naan at home, then follow this easy recipe and enjoy it by making it at home on a tawa. That too without using a tandoor and oven.

Make butter garlic naan without tandoor like this-

Ingredients:

– 2 cups all-purpose flour

– ½ cup curd

– ½ teaspoon baking powder

– ¼ teaspoon baking soda

– 1 teaspoon sugar

– ½ teaspoon salt

– 2 tablespoons oil

– ¼ cup lukewarm milk

– 2 tablespoons finely chopped garlic

– 2 tablespoons butter

– Green coriander (for garnish)

Method to make butter garlic naan:

Prepare the dough: Add all-purpose flour, baking powder, baking soda, sugar, and salt in a bowl and mix well. Add curd, oil and lukewarm milk and knead a soft dough. Cover it and keep it for 2 hours.

Prepare garlic butter: Heat butter in a pan and add finely chopped garlic and fry lightly. Keep it aside.

Roll the naan: Make balls from the prepared dough and sprinkle some dry flour while rolling. After rolling, apply some water on top and put it on the pan.

Cook it the right way: When the naan starts puffing up on the pan, flip it over and cook it directly on the flame. When it turns golden, take it off and immediately apply garlic butter and sprinkle green coriander. Serve hot butter garlic naan with your favorite vegetable or dal. With this easy recipe, you can enjoy the world's number one butter garlic naan at home.