Cookies are a popular pairing with tea or coffee. You probably buy a variety of cookies from the market. Learning to make these cookies at home will make your task easier. Some cookies use eggs, while others are made without them. Today, we bring you a recipe for butter cookies made with eggs. Everyone, from children to adults, will love their flavor. This dish will be requested again and again. If you haven't tried this recipe at home yet, don't worry. We're sharing a simple method. If you follow it step by step, you'll get the perfect result.

Ingredients

1 cup butter
1 cup brown sugar
2.5 cups flour
1 egg
1 teaspoon baking powder
2 teaspoons cinnamon powder
2 tablespoons milk

Method

- First, place the pan over low heat. Heat the butter and then pour it into a large bowl.

Add the brown sugar and whisk thoroughly.

Add the flour, baking powder, cinnamon powder, egg, and milk, and mix thoroughly.

Cover the mixture and refrigerate for 30 minutes.

Preheat the oven to 180 degrees Celsius.

Remove the mixture from the refrigerator and form small balls.

Draw a ball between your palms to shape each cookie into the desired shape.

Follow the baking tray lined with butter paper and place the cookies at a distance.

Bake the cookies for 10-15 minutes. Check them frequently.

Overcooking can cause them to harden. Remove the tray from the oven and let it cool.

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