Nowadays children avoid eating vegetables. However, vegetables are very important for the body. They are rich in vitamins, minerals, and other nutrients. Children love to eat chips. Generally, potato and banana chips are popular, but if you want, you can make chips from other things as well. Here we are talking about brinjal chips. If you have not tried this dish yet, then there is no need to worry. We are telling you a very easy method to make it. These can be made quickly. These are very tasty to eat. Whenever you want to eat something spicy, you can rely on this. If you are health conscious, then you can air fry instead of frying.

Ingredients

Half a kilo of brinjal

Olive oil

Salt

Black pepper

Red chilli

Recipe

- Wash the brinjal thoroughly and clean it. Now cut the brinjal into thin and round shapes.

- Now spread the chopped brinjals on a plate and apply oil on it.

- After applying oil, apply salt and chili on the brinjal pieces.

- Mix it and leave it like this for 5 minutes.

- Heat oil in a pan. Now put the brinjals in the oil.

- Fry it for 5 minutes to make the chips crunchy. Keep frying till they become light brown.

- Here, crispy and hot brinjal chips are ready. Serve these chips by putting them on a plate.

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