If you are bored of having the same breakfast every day and want to taste something different this time, then bread vada can be a good option. You can try this instead of the South Indian food, Medu Vada. This easily prepared breakfast is liked by everyone from children to adults. It is prepared in minutes. It can be relied upon amidst the busy schedule of the morning. Usually, the day starts in homes with a sandwich made of bread, but if you want to make a little change, then try bread vada. Serve them with coconut chutney or tomato sauce. Its taste will automatically make a place in everyone's heart.

Ingredients

Bread slices – 4-5
Rice flour – 1/4 cup
Semolina – 3 tbsp
Boiled potato – 1
Curd – 1 cup
Onion finely chopped – 1 tbsp
Chopped green chilies – 2
Ginger paste – 1/4 tsp
Curry leaves – 8-10
Coriander leaves – 2-3 tbsp
Cumin seeds – 1/2 tsp
Crushed black pepper – 1/4 tsp
Cumin seeds – 1/2 tsp
Oil – for frying
Salt – as per taste

Recipe

- Firstly, cut the bread slices into small pieces and put them in the mixer and grind them coarsely.

- Now, put bread crumbs in a vessel and add rice flour and 3 tbsp semolina to it and mix well.

- After this, peel the boiled potato and mash it well. Mix mashed potatoes with bread crumbs properly.

- After this, add curd, finely chopped onion, and green chillies in a vessel and mix. After mixing properly, add ginger paste, green coriander leaves, and chopped curry leaves to the mixture.

- Then add cumin seeds, chillies, and salt as per taste. If needed, prepare a soft mixture by adding some water.

- Now, apply some oil on your hands and take the prepared mixture little by little and make vadas. Keep making vadas in a plate and keep them aside.

- Now heat oil in a pan. When the oil is hot, put vadas in it and deep fry them.

- Fry the bread vadas by turning them till their color becomes golden and the vadas become crispy.

- After this, take out the bread vadas in a plate. Fry all the bread vadas in the same way. Tasty bread vada is ready.

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