Children like some things in particular. One of them is a cream roll, which is included in their favorite list. Whenever they wish to eat something sweet from outside, this is the first name that comes to their mind. Cream rolls are easily available at the nearby bakery shop. However, homemade things are something else. Today, we will tell you an easy way to make bread cream rolls. It takes only 10 to 15 minutes to prepare it. It will not be any less in taste than the market one. Adults, along with children, will like it. Even after tasting this wonderful dish made at home once, you will feel that there is no need to go out for it.

Ingredients

Bread

Thick curd (hung curd)

Icing sugar/whipped cream

Cherry/Jams

Recipe

- First of all, take hung curd, i.e., thick curd. To thicken the curd, wrap it in a muslin cloth and hang it somewhere for a while.

- When the curd becomes thick, add icing sugar to it and mix it well. If you want, you can also use whipped cream available in the market.

- Then take bread slices and cut the edges, and roll the bread with the help of a rolling pin. After this, divide the bread slices into 3 pieces.

- Now take a cream roll cone and apply water on the bread slices, and prepare the shape of a cream roll.

- After this, bake the roll at 200 degrees for 5 to 7 minutes in the help of microwave.

- When the roll is baked, keep it aside for some time to cool. When the roll cools down, fill it with cream with the help of a cone.

- Finally, decorate the cream roll with cherries or gems.

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