Apart from being a vegetable, gourd is used in making many recipes. Sometimes, even when they feel hungry during the day, some people want to eat only healthy food. If you are also one of them, then a gourd cutlet can be a perfect dish for you. To prepare it, gram flour, semolina, and spices are used along with gourd. It is very easy to make. You can prepare it in minutes. After eating this dish, no one will make a face at the name of the gourd. It will be liked by children as well as adults. Then whenever gourd comes to the house, its name will come out of everyone's mouth. Make every problem easy by following the method given by us.

Ingredients

Bottle gourd – 1

Gram flour – 1/2 cup

Rava – 3 tsp

Red chilli powder – 1 tsp

Cumin powder – 1 tsp

Dry mango powder – 3/4 tsp

Garam masala – 1/2 tsp

Chaat masala – 1 tsp

Chopped green chilli – 2

Chopped coriander – 3 tbsp

Ginger grated – 1/2 tsp.

Oil – for frying

Salt – as per taste

Method

- First of all, take the bottle gourd and peel it. After this grate the bottle gourd.

- Now put the grated bottle gourd in a vessel, add some salt, and mix it well.

- After some time when the bottle gourd leaves water, squeeze it and keep it in a mixing bowl. Now add semolina, and gram flour and mix it well.

- After this, add red chili powder, cumin powder, chaat masala, and garam masala to this mixture and mix and mash it.

- Now add finely chopped green chilies, green coriander, and dry mango powder to this mixture and mix.

- Now take the prepared stuffing in your palms make balls and press them to give them the shape of cutlets.

- After preparing cutlets with all the stuffing, heat oil in a pan. When the oil is hot, add the cutlets and deep fry them.

- Fry the cutlets on medium flame by turning them until the cutlets become golden on both sides.

- After this, take them out in a plate. Now serve the tasty bottle gourd cutlets with tomato ketchup or green chutney.

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