You must have eaten roasted corn in the rainy season. It tastes different. Most people like it, and they remember it as soon as it rains. Have you ever tried corn pakoras? If not, then definitely try making it once. Those who eat it will shower praises on you. It will be in demand again and again in the rainy season. Your tongue will crave its taste. Do not miss it this time. Do enjoy it with sips of tea. Chutney or sauce also enhances its taste. We are telling you it's easy recipe, with the help of which you can prepare this dish without any hassle.

Ingredients

4 fresh soft corn cobs

1 cup gram flour

1 finely chopped onion

1 teaspoon green chilli and ginger paste

Pinch of asafoetida

1 teaspoon fennel

Salt

Finely chopped coriander leaves

Oil for frying

Recipe

- To make corn pakoras, first grate the corn cobs.

- Now add finely chopped onions, salt, ginger-green chilli paste, asafoetida, fennel and coriander and mix the mixture well.

- Prepare a thick batter for the pakoras. Let the oil heat up well in the pan.

- Fry the corn pakoras made from the prepared corn mixture on medium flame until they turn golden.

- Fry them until they turn golden.

- Then take them out on kitchen paper so that the paper absorbs the extra oil.

- Your delicious corn pakoras are ready.

PC Social media