Bhai Dooj 2025: Bhai Dooj isn't just a festival; it's a day to celebrate the precious bond between a brother and sister—sweet, mischievous, and full of love. On this special occasion, every sister wants to do something for her brother that he'll always remember.

Yes, this time, instead of buying adulterated sweets from the market, you can prepare something delicious for your brother in your own kitchen. We're talking about everyone's favorite, vermicelli kheer, which will take just minutes to prepare and will have your brother exclaiming, "Wow, what a taste!" Let's learn the easy recipe without further ado.

Ingredients for Making Seviyan Kheer
Milk - 1 liter
Roasted vermicelli - 1/2 cup
Sugar - 1/2 cup (to taste)
Desi ghee - 1 teaspoon
Cardamom powder - 1/4 teaspoon
Dry fruits (cashews, almonds, pistachios) - 2-3 tablespoons (finely chopped)
Saffron threads (optional) - 4-5 grams

Method for Making Seviyan Kheer
First, heat 1 teaspoon of ghee in a pan. When the ghee melts, add the vermicelli and fry over low heat until lightly golden. Stir constantly to prevent burning. Once the milk is cooked, transfer it to a pot.

Boil the milk. Add 1 liter of milk to the same pan and heat over high heat. Once the milk has reached a boil, reduce the heat to medium and allow it to thicken slightly (about 5-7 minutes).

Then add the vermicelli and sugar. When the milk thickens slightly, add the roasted vermicelli. Mix well. Add the sugar and cardamom powder. Cook over low heat for 5 to 10 minutes. Ensure the vermicelli is completely soft.

When the kheer thickens and is ready, add the halved dry fruits and saffron strands (if using). Cook for another 1 minute and then turn off the heat.

You can serve this kheer to your brother hot or cold. Garnish with the remaining dry fruits.

Not only will your brother love this vermicelli kheer, but the love and sweetness of your hands will make this Bhai Dooj even more memorable.

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