Bhai Dooj Special Oats Halwa Recipe: The festival of Bhai Dooj isn't just about tilak (a mark of attachment) and sweets, but also about fostering love and strengthening relationships. On this day, sisters apply tilak (a mark of attachment) to their brothers' foreheads and feed them sweets. During the festive season, people tend to eat so many sweets that they start avoiding them. So, this time, why not make something for your brother that's both delicious and healthy?

Instead of the heavy and sugar-laden sweets you can make, instant oats halwa is not only quick to prepare but also satisfying for both the heart and body. Oats are rich in fiber and nutrition, which will give your brother energy and make the festival guilt-free. This halwa is especially perfect for those who are sugar or weight-conscious. So this Bhai Dooj, add a touch of health to tradition and prepare Oats Halwa.

Easy Recipe for Oats Halwa

Oats – 1 cup (roasted)
Milk – 2 cups
Ghee – 2 tablespoons
Dates or jaggery – 2-3 tablespoons
Dry fruits – almonds, cashews, raisins
Cardamom powder – 1/4 teaspoon

Method

This halwa is quite easy to make. Heat ghee in a pan, add roasted oats, and fry for 1-2 minutes. Then, add milk to the pan and cook over low heat, stirring constantly. When the halwa begins to thicken, add date paste or jaggery. Finally, add dried fruits and cardamom powder. Cook for 2-3 minutes and serve hot.

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