Raita is preferred to enhance the taste of food. Most people make salty raita by mixing cucumber, boondi, and fruits. If you want to try something new in Rita, then try Beetroot Raita this time. Beetroot is rich in many types of nutrients. You must eat its raita twice a week. Its consumption will have many health benefits like there will be no lack of blood in your body. Blood will be clean. There will be a glow on the face. Apart from this, it is also amazing in terms of taste. Once you taste it, you will feel like enjoying it again and again. You can prepare it easily with the help of the method mentioned by us.

Ingredients

Beetroot - 1
Curd - 1 cup
Green chilli - 1-2
White sesame seeds - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Curry leaves - 3-4
Black salt - according to taste
Roasted cumin seeds - half teaspoon
Oil - one teaspoon
Dry coconut - optional

Method

- Clean the beetroot thoroughly and grate it. Chop the green chilli finely.

- Beat the curd well in a bowl. Now add beetroot to it and mix.

- Add green chili. Heat oil in a pan. Add sesame seeds, mustard seeds, and curry leaves and fry.

- Cool it slightly and add it to the curd and beetroot mixture and mix. Now add roasted cumin powder.

- If you want, grate dry coconut and add a little on top. Beetroot Raita is ready.

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