Holi is near. On this festival or let's say that in this season, the consumption of kanji is very beneficial, no matter what it is made of. Today we will tell you about beetroot kanji, which is very famous in North India. Drinking it strengthens the digestive system and provides relief from many stomach-related problems. It has prebiotic properties which are very good for the intestines. Drinking this kanji cleanses the blood as well as detoxes the body very fast. The immune system improves. Drinking it keeps the body fresh. You can also store it in the fridge, that is, it can be enjoyed for many days.

Ingredients

2 beetroot cut into small pieces

4 cups water

2 tablespoons mustard powder

Half a teaspoon of red chili

Half a teaspoon of asafoetida and black pepper

Salt

Method

- First of all, peel the beetroot properly and cut it into pieces.

- Now put it in a glass jar. Now mix the spices in it.
- Take two tablespoons of mustard for its masala and grind it.
- Now add mustard powder, red chili powder, asafoetida, and salt to the jar.
- You can also add black pepper powder as per your taste.
- Now put water in the glass jar cover it with a thin cloth and keep it in the sun for 3-4 days.
- Its color will change in a few days. Now you can serve it.

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