Millet Cookies Recipe: Winter brings a craving for something both delicious and healthy. People typically eat cookies made from flour or refined flour, but these aren't always healthy. Millet offers a great alternative.

Millet not only keeps the body warm during winter but also provides energy. Millet cookies are not only crispy and delicious, but also packed with nutrients. They're loved by everyone, from children to adults, and they're incredibly easy to make at home.

If you're looking for a healthy winter snack, millet cookies are a great option. Today, we're sharing a simple recipe for millet cookies, which you can serve with tea or breakfast anytime.

Ingredients for Making Millet Cookies
Millet flour – 1 cup
Jaggery – 1/2 cup
Ghee – 3 teaspoons
Cardamom powder – 1/2 teaspoon
A pinch of salt
A little milk

Method

Millet cookies are quite easy to make. First, combine millet flour, cardamom powder, and salt in a saucepan. Heat the ghee and grated jaggery in a small pan until the jaggery dissolves.

Add this mixture to the flour and mix well. Add a little milk as needed to form a soft dough. Now, form small balls of dough, flatten them slightly, and shape them into cookies.

Place them on a baking tray and bake in a preheated oven for about 12 to 15 minutes. Remember, preheating the oven is essential; otherwise, the cookies will spoil. A mild aroma will emanate as they bake. Once the cookies are golden, remove them and let them cool. Your nutritious and delicious millet cookies are ready. Store them.

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