Holi is not only a festival of colors, enthusiasm, and happiness, but it is also a time to add new energy and sweetness to relationships. Holi festival will be celebrated across the country on March 14. The tradition of eating sweets in Holi is very old. Women make Gujiya and sweet dishes at home and feed everyone.

Sweet dishes have special significance on the occasion of Holi. Therefore, in today's news, we are going to tell you about such a special recipe, after eating which everyone will not get tired of praising you. We are talking about Anarse ki Mithai. Anarse is a traditional sweet, which is especially made in North India. It is a delicious and crispy sweet prepared from rice flour and jaggery. Let's know its easy recipe.

Ingredients:

2 cups rice

1 cup jaggery

1 tbsp sesame seeds

2 tbsp milk

2 tbsp ghee

Oil or ghee for frying

Method:

Soaking rice: Soak rice in water for 8-10 hours or overnight.

Grinding rice: Drain water from rice and dry it slightly and then grind it finely in a mixer.

Melting jaggery: Add some water and jaggery in a pan and melt it on low flame. When the jaggery dissolves completely, cool it.

Preparing the dough: Add ground rice, sesame seeds, and some milk to the jaggery solution and knead the dough. Keep it covered for 4-5 hours.

Making anarse: Make small round-shaped tikkis from the dough and flatten them lightly.

Frying: Heat oil in a pan and fry anarse on medium flame till they turn golden brown.

Serving: Crispy and sweet anarse are ready. Let them cool and then serve.
These anarse stay fresh for 8-10 days, so you can enjoy them even after Holi.

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