Food & recipe
Aloo Naan: Now make perfect Aloo Naan like restaurant at home, here is its easy recipe..
Have you ever wondered how restaurant-style Aloo Naan becomes so soft and tasty? That Naan, in which all the spices and aroma are contained in one piece? If yes, then your search ends here.
Today, we will tell you the secret recipe for making Aloo Naan, with which you will be able to make Naan at home even better than in a restaurant. Believe me, as easy as it is to make, it is equally tasty to eat.
Ingredients for making Aloo Naan
For Naan:
Flour: 2 cups
Curd: half cup
Sugar: 1 teaspoon
Salt: according to taste
Baking powder: half a teaspoon
Eating soda: 1/4 teaspoon
Oil: 2 tablespoons
Lukewarm water: for kneading the dough
For potato stuffing:
Boiled potatoes: 2-3 medium-sized
Finely chopped green chilies: 1-2
Finely chopped onion: half
Chopped coriander leaves: 2 tablespoons
Red chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Dry mango powder: half a teaspoon
Garam masala: one-fourth teaspoon
Salt: according to taste
Method of making Aloo Naan
Mix flour, baking powder, baking soda, sugar, and salt in a large vessel. Add curd and oil and mix well. Now knead the soft dough with the help of lukewarm water. Cover the dough and keep it in a warm place for 1-2 hours so that it swells.
Mash the boiled potatoes well. Add finely chopped green chillies, onions, green coriander, red chilli powder, coriander powder, dry mango powder, garam masala, and salt, and mix well.
Make medium-sized balls from the dough. Take a ball and roll it a little, and fill the potato stuffing in the middle. Close the ball well and then roll it lightly in a round or oval shape.
Heat a non-stick pan or an iron griddle. Apply water on one side of the rolled naan and stick it on the pan (from the side where water is applied). When the naan is cooked a little and bubbles start appearing in it, turn the pan upside down and cook it directly on the flame. This will make the naan swell well, and it will get a restaurant-like color.
Apply ghee or butter on the naan and serve hot. You can eat it with your favorite dal makhani, chole, or raita.
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