Jalebi is a traditional sweet that has been made for years. Many people like to eat jalebi very much. Often, there is a craving for jalebi. If you are also crazy about it, then this time try potato jalebi instead of maida. If you have not yet enjoyed this sweet dish, then do not delay any longer. Once you eat it, its name will be added to your favorite list. It will be no less than a gift for every member of the house. You can surprise everyone with this dish on any special occasion. Once someone tastes it, they will never forget it. He will always be looking for an opportunity to have it.

Ingredients

Potato

Sugar
Cardamom
Curd
Arrowroot
Saffron threads
Desi ghee
Water

Recipe

- Before making jalebi, you have to prepare the syrup. Mix one cup of sugar and one cup of water and cook well. - After this syrup is cooked, add 4-5 crushed cardamoms to it. Your syrup is ready.

- Now, to make jalebi, boil 3-4 medium-sized potatoes, peel them and then mash them well.

- After this, mix one cup of curd and one cup of arrowroot in the mashed potatoes. This paste should neither be too thick nor too thin.

- To bring color to the jalebi, you can mix 3-4 strands of saffron in this batter.

- Now heat desi ghee in a pan and make jalebi with this batter. As soon as the jalebi is cooked well, put it in the syrup without delay.

- Your jalebi is ready. Now you can serve the hot jalebi by taking it out of the syrup.

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