Ajwaini Paneer Kofta can be a great dish for dinner. When a guest comes to our house, we think of a special dish to serve to them. In such a situation, you must consider this dish. We are sure that the guests, along with the family, will like its taste. It is also a perfect choice for any special occasion. It is not that it is only good for dinner; you can enjoy it for lunch as well. People of all ages like it. It is not very difficult to make, and it can be eaten with either roti or rice. If you have not tried it till now, then our recipe will help you in every way.

Ingredients

Cottage cheese – 200 grams
Water Chestnut flour – 1 bowl
Tomatoes – 4-5
Ajwain – 1 tsp
Red chili powder – 3/4 tsp
Chopped coriander – 2 tbsp
Oil – for frying
Salt – according to taste

Method – First of all, take the paneer in a bowl and mash it well with both hands. After this, add water chestnut flour and a little salt to the paneer and mix it well.

- Now add 1/4 tsp ajwain to this mixture and mix it well. After this, apply a little oil on the palms.

- Press this mixture with your palms and prepare koftas, and keep them aside on a plate. Now take tomatoes and boil them in a vessel.

- When the tomatoes boil, turn off the gas, take them out, and peel them. After this, cut the tomatoes, put them in the mixer, grind them and prepare the puree.
- Now put oil in a pan to fry the koftas and heat it on medium flame. When the oil is hot, add koftas according to the capacity of the pan and fry them.

- Fry the koftas by turning them and after they turn golden, take them out in a plate. Now take another pan and keep it on medium flame to heat.

- When the pan is hot, add half a teaspoon of carom seeds and fry them. After frying for a few seconds, add tomato puree and let it cook till it boils.

- After this, add red chili powder and salt to the puree as per taste.

- When the puree boils properly, add fried koftas to it and let it cook on low flame for 5-7 minutes, then turn off the gas. Ajwaini Paneer Kofta is ready.

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