Ahoi Ashtami Vrat Thali Recipes: If you wish to prepare something special and traditional for your family on the occasion of Ahoi Ashtami, you can put together a *sattvic* (pure/wholesome) vegetarian *thali*—completely free of onion and garlic. This *thali* offers a perfect balance of flavor and nutrition. You could include dishes like *aloo-tamatar* (potato and tomato curry), a sweet-and-sour pumpkin curry, *puri* (deep-fried flatbread), cumin-tempered rice (*jeera rice*), *raita*, and *suji ka halwa* (semolina pudding) for dessert. All these dishes can be easily prepared without the use of onion or garlic.

You can further enhance the flavors by using mild spices and *desi ghee* (clarified butter). Let’s explore the simple recipes for this Ahoi Ashtami special *sattvic* vegetarian *thali*, which you can prepare at home in very little time.

Delicious *Aloo-Tamatar* (Potato-Tomato Curry)

*Aloo-tamatar* is a popular dish in an Indian *thali*. It can be made incredibly delicious even without onion or garlic, and it tastes wonderful when paired with *puri*.

Ingredients:
4 boiled potatoes
2 tomatoes
1 green chili
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
Salt to taste
2 teaspoons oil
Fresh coriander leaves

Preparation Method:

Heat oil in a pan and add the cumin seeds. Next, add the green chili and finely chopped tomatoes, and cook them. Stir in the turmeric powder, coriander powder, and salt. Once the spices are cooked, add the boiled potatoes and mix well. Add water as needed and cook for 5–7 minutes. Finally, garnish with fresh coriander leaves and serve.

Sweet-and-Sour Pumpkin Curry

You can also include a pumpkin curry in your Ahoi Ashtami *sattvic thali*. Its sweet-and-sour flavor pairs exceptionally well with *puri*. Ingredients:
500g pumpkin
1 tsp cumin seeds
1/2 tsp fenugreek seeds (methi dana)
2 green chilies
1/2 tsp turmeric powder
1/2 tsp coriander powder
1 tsp jaggery (gur)
A pinch of dry mango powder (amchur)
Salt to taste
2 tbsp oil

Preparation:

Peel the pumpkin and cut it into small pieces. Heat oil in a pan and add the cumin and fenugreek seeds. Add the green chilies and pumpkin, and mix well. Stir in the turmeric powder, coriander powder, and salt. Add a little water, cover the pan, and cook until the pumpkin becomes soft. Finally, add the jaggery and dry mango powder, and cook for a few more minutes.

Crispy Ajwain (Carom Seed) Puris

A *satvik* (pure/wholesome) vegetarian *thali* is incomplete without hot, freshly fried *puris*. These *puris*, infused with *ajwain* (carom seeds), are both delicious and easy to prepare.

Ingredients:
2 cups whole wheat flour
1/2 tsp *ajwain* (carom seeds)
Salt to taste
1 tsp oil
Water as needed
Oil for deep-frying

Preparation:

In a mixing bowl, combine the flour, *ajwain*, salt, and oil. Knead into a firm dough using water. Cover and let it rest for 10 minutes, then divide the dough into small, equal-sized balls. Roll them out into *puris* and deep-fry in hot oil until they turn golden brown and crispy.

Jeera Rice (Cumin Rice)

If you would like to include rice alongside *roti* and *puri* in your *thali*, *jeera rice* is an excellent choice. It can be easily prepared without the use of onion or garlic.

Ingredients:
1 cup basmati rice
1 tsp cumin seeds
1 bay leaf
2 cloves
1 small piece of cinnamon
1 tsp *ghee* (clarified butter)
Salt to taste

Preparation:

First, rinse the rice thoroughly and soak it in water for 20 minutes. Heat the *ghee* in a pan and add the cumin seeds, bay leaf, cloves, and cinnamon. Add the rice to the pan and sauté lightly. Now, add water and salt, then cover the pot. Keep it on low heat until the rice is cooked. Serve the prepared Jeera Rice (cumin rice) hot.

Cucumber Raita

A cool cucumber raita pairs perfectly with spicy dishes, enhancing the overall flavor of the meal. It is also quick and easy to prepare.

Ingredients:
1 cup fresh yogurt (curd)
1 cucumber
1/2 teaspoon roasted cumin powder
Black salt to taste
A little fresh coriander (cilantro)

Preparation:

First, peel the cucumber and grate it. Whisk the yogurt well and mix in the grated cucumber. Add the roasted cumin powder, black salt, and fresh coriander on top. Mix everything together and serve chilled.

Suji ka Halwa (Semolina Pudding)

For the Ahoi Ashtami special platter, you can prepare Suji ka Halwa as a sweet dish. Made with desi ghee and dry fruits, this halwa is sure to be a hit with everyone.

Ingredients:
1 cup semolina (suji)
1/2 cup ghee
1/2 cup sugar
3 cups water
8–10 almonds and cashews
1/2 teaspoon cardamom powder

Preparation:

Heat the ghee in a pan, add the semolina, and roast it over low heat until it turns golden brown. Meanwhile, dissolve the sugar in the water and heat the mixture. Gradually add this sugar water to the roasted semolina while stirring continuously. Once the halwa begins to thicken, add the cardamom powder and chopped dry fruits. Cook for a few more minutes, then serve hot.

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