Kheer is as delicious to eat as it is hard work to make. If you want to eat rice kheer, then milk and rice have to be cooked for a long time. However, today we are going to tell you about a kheer that will be ready in a few minutes. For this, you have to make kheer not from rice but from poha. A very tasty and creamy kheer can be made from poha. It will take only 15 minutes to make it. It can be enjoyed even if you have less time. If a guest suddenly comes to the house, then you can prepare this dish immediately and serve it to them. Whoever tastes it once will be convinced of it. Children like it very much.

Ingredients

Half a liter of full-cream milk

Sugar

Half a cup of poha

Cardamom powder

Almonds, pistachios, cashews

Method

- First of all, take poha and clean it and wash it thoroughly with water 1-2 times.

- Put the milk in a pan on the gas to boil and cook till it thickens.

- Put sugar in the milk and then add the soaked poha and cook.

- When the milk and poha are well mixed, turn off the gas.

- Now add cardamom powder, some chopped almonds, pistachios, and cashews to the kheer and serve.

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