How to Make Mango Pickle: As soon as the summer season begins, markets start to overflow with an abundance of raw mangoes. During this time, preparations for making mango pickle also commence in every Indian household. In the Indian kitchen, mango pickle is not merely a food item; it is considered an integral part of both flavor and tradition. Whether served with *Dal-Chawal* (lentils and rice), *Parathas*, or a simple meal, the addition of mango pickle enhances the taste of the food manifold.

Health & Fitness

Nowadays, people often opt to buy ready-made pickles from the market; however, homemade pickles are considered superior in terms of both taste and purity. The best part is that making it is not nearly as difficult as it is often perceived to be. By using the right spices and following a simple method, you can easily prepare a delicious and long-lasting mango pickle right at home.

If you have never made pickles at home before, this recipe will prove to be incredibly easy for you. With the help of a few simple spices and fresh raw mangoes, you can quickly whip up a pickle that the entire family is sure to love. Let's explore this easy and delicious method for making mango pickle.

Ingredients Required for Mango Pickle

To make mango pickle, first select fresh and firm raw mangoes. Additionally, you will need:
Mustard oil
Salt
Turmeric powder
Red chili powder
Fennel seeds (*Saunf*)
Fenugreek seeds (*Methi dana*)
Nigella seeds (*Kalonji*)
Mustard seeds (*Rai*)

Precautions to Take While Cutting Mangoes

Wash the mangoes thoroughly and dry them completely, as any residual moisture can cause the pickle to spoil quickly. Afterward, cut the mangoes into small pieces. Ensure that all the utensils used for making the pickle are completely dry. This simple trick helps preserve the pickle for a long period.

How to Make Mango Pickle?
Place the cut mango pieces in a large bowl, mix in the salt and turmeric, and let the mixture sit for a few hours.
Next, add the remaining spices.
Lightly heat the mustard oil, let it cool down, and then mix it into the mango mixture.
Now, transfer this mixture into a clean glass jar.

Sunlight Enhances the Flavor

Place the pickle in direct sunlight every day for 3 to 4 days. Stir occasionally using a dry spoon to ensure the spices are thoroughly mixed.
Exposure to sunlight enhances both the flavor and aroma of the pickle.
In just a few days, your delicious mango pickle will be ready.

The Pickle Will Not Spoil for a Long Time

If you want the pickle to remain fresh for an extended period, always use a dry spoon.
No moisture whatsoever should come into contact with the pickle.
Adequate amounts of oil and salt help preserve the pickle.
When stored correctly, mango pickle retains its flavor for many months.

PC Social Media