Hot Milk Cake: Have you ever imagined that you could make such a tasty, soft cake in minutes using leftover milk and butter from the fridge? Yes, if you're a cake or brownie lover, you can easily make a hot milk cake at home. You can make it with evening tea, for your kids' lunch, or for unexpected guests. The best part is that you don't need any fancy ingredients; everything is readily available at home. So, let's learn how to make a soft, tasty milk cake at home, just like the ones in the bakery.
Ingredients
Dry Ingredients:
Flour: 1.5 cups
Baking powder: 1 teaspoon
Baking soda: 1 teaspoon
Salt: Just a pinch (to enhance the flavor)
What is the special use of milk and butter in making hot milk cake?
A. They are baked separately in the oven
B. They are used only for decoration
C. They are heated and then added to the batter
D. They are added directly to the dry ingredients
Wet Ingredients:
Yogurt: 1/2 cup (fresh)
Sugar: 3/4 cup
Vanilla essence: 1 teaspoon
Milk: 1 cup
Butter: 1/4 cup
Method: Step-by-Step Guide
1. Sift the dry ingredients: First, sift the flour, baking powder, baking soda, and salt together in a large bowl. Sifting adds air to the flour, making the cake rise.
2. Prepare the base: In another bowl, whisk the yogurt and sugar until the sugar dissolves completely. Add vanilla essence.
3. Prepare the mixture: Slowly add the dry ingredients (flour mixture) to the yogurt mixture. Mix gently to avoid lumps.
4. Hot milk magic: This is the most important part of this recipe. Pour 1 cup of milk and 1/4 cup of butter into a pan. Heat until the butter melts completely and the milk begins to boil. Slowly pour this hot milk mixture into the cake batter, stirring constantly.
5. Baking time: Preheat your oven. Grease a baking tin with ghee or butter and pour the batter into it. Bake at 180°C for 30 to 40 minutes.
Pro-tip: To check if the cake is done, insert a toothpick into the center. If it comes out clean, your hot milk cake is ready.
After removing it from the oven, let it cool for at least 10-15 minutes, then cut it into slices and serve. Its aroma and taste will fill your entire house.
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