Curd holds a special place in Indian cuisine. It not only enhances the flavor of a meal but is also considered beneficial for digestion. If you want to make something different and zesty using plain curd, *Masala Dahi* (spiced curd) is an excellent choice. It takes just a few minutes to prepare and pairs wonderfully with parathas, pulao, biryani, khichdi, or any spicy dish. Here is an easy recipe for making *Masala Dahi*.

**Ingredients Required**
2 cups fresh curd
1 small onion, finely chopped
1 small green chili, finely chopped
1 tablespoon finely chopped fresh coriander leaves
½ teaspoon roasted cumin powder
¼ teaspoon black salt
¼ teaspoon red chili powder
Regular salt to taste
1 pinch chaat masala
A few pomegranate seeds

**Preparation Method**
First, take the curd in a large bowl and whisk it thoroughly until smooth and lump-free. The smoother the curd, the tastier the *Masala Dahi* will be.

Now, add the finely chopped onion, green chili, and fresh coriander leaves, and mix well. Next, add the roasted cumin powder, black salt, red chili powder, chaat masala, and salt to taste.

After mixing all the ingredients well, place the *Masala Dahi* in the refrigerator for 10 to 15 minutes. This allows the flavors of the spices to blend perfectly with the curd, enhancing its taste.

Before serving, garnish with a little roasted cumin powder, fresh coriander leaves, and pomegranate seeds. Your delicious *Masala Dahi* is ready.

**Tips to Make *Masala Dahi* Even Tastier**
Use thick curd for a creamier taste.
If you prefer a spicy flavor, you can increase the quantity of green chilies.
You can also add finely chopped cucumber, tomato, or carrot to the mixture.
If you enjoy a tempered flavor (*tadka*), heat a little ghee and temper it with mustard seeds and curry leaves before adding it to the curd.

**Why is *Masala Dahi* Special?**
*Masala Dahi* is not only delicious but also provides a cooling effect to the body during summer. The yogurt in it aids digestion, while the spices greatly enhance its flavor. That is why it is a simple yet extremely popular side dish.

PC Social Media