Do you love French fries but want to enjoy them without deep-frying or using excessive oil? You might think an oven or air fryer is essential for this, but that isn't the case at all. There are several other methods to achieve crispy French fries without deep-frying.

How to make crispy French fries without deep-frying?
French fries made without deep-frying not only satisfy hunger quickly but are also a healthier option. Here are some special tips for making them without frying:

Cut the potatoes into long, thin strips.
Before proceeding to remove the starch and moisture, peel the potatoes and cut them lengthwise. Ensure the potato strips aren't too thick; they should be long and very thin.

Remove the starch
After washing the cut potatoes thoroughly, soak them in water for at least 20 minutes. If you have more time, let them soak for an hour. This helps remove excess starch from the potatoes.

Dry them properly
After an hour, remove the potato strips and place them on a plate. Then, spread them out on a clean cotton cloth or towel for 10–20 minutes. This step effectively removes all moisture from the potatoes.

Coat with cornstarch
To ensure crispiness, mix cornstarch, salt, and black pepper with a little water. Coat the dried potato strips thoroughly with this mixture. This coating helps achieve a crispy texture without the need for deep-frying.

Prepare to cook the fries
Now, place a non-stick pan on the stove and heat it over a low flame. If you wish, you can simply grease the pan with half a teaspoon of oil. Now, add the coated potatoes in small batches and fry them for 5–6 minutes until they turn a light golden-brown. Your perfectly crispy, oil-free French fries are now ready; serve them as a snack with green or red chutney.

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