How To Make Chawal Ki Kachri: The festival of Holi is a festival of colors, joy, and delicious dishes. Papad, Gujiya, and other sweets are typically prepared at home during this time. If you're looking for something different and tasty, Chawal Ki Kachri can be a great option.
Not only does it taste amazing, but it can also be easily prepared at home. The special thing is that if it's made correctly, it stays fresh year-round.
The taste of Chawal Ki Kachri is loved by everyone, from children to adults. So, let's learn a simple recipe for making it so you can also experience a new taste this Holi.
Ingredients for Making Rice Kachri
Rice – 1 bowl
Water – 2 bowls
Salt to taste
Oil for frying
Black pepper – 1/2 teaspoon
Ghee – 1 tablespoon
This is the simplest method.
To make rice kachri, first wash 1 bowl of rice thoroughly, add it to 2 bowls of water, and put it in a pressure cooker. Then add salt, black pepper powder, and 1 tablespoon of ghee to taste. Mix everything well, close the lid, and let it boil for 3-4 whistles.
Keep the rice slightly moist so that the kachri becomes soft and can be easily mashed after cooking. Once the pressure in the cooker has released, open the lid and mash the rice thoroughly. Now, transfer the mashed rice to a piping bag so that you can shape it properly.
For this, spread a clean polythene sheet and, using a piping bag, make long or round Kachris on the polythene. You can make them in any shape you like. Now, dry these Kachris in the sun for 1-2 days until they dry completely.
Once the Kachris are completely dry, they can be fried. Heat oil in a pan and fry the Kachris until golden and crispy. After frying, place the Kachris on a kitchen towel to drain off any excess oil. These Kachris can be served with tea, yogurt, or your favorite chutney. They are crispy, delicious, and refreshing.
You can store them throughout the year, as they retain their freshness for a long time. They make a great snack during festivals like Holi, and everyone in the family will enjoy them.
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