Whatever dish is made of paneer, its taste is very good. Everyone is fond of it. Many people demand it whenever they want to eat something special. Today, we are going to tell you the recipe for Amritsari paneer tikka. We are sure that everyone will like its taste. It proves to be a perfect starter for any party or function. However, it can be enjoyed any day. If you like a little spice, then this is a great option. It is not very difficult to make, and it is also protein-rich. Its spiciness increases due to other spicy ingredients, including carom seeds.

Ingredients

Big square pieces of paneer – 20-25

Roasted gram flour – 1/4 cup

Ajwain – 1/4 tsp

Red chilli powder – 1 tsp

Ginger-garlic paste – 1 tbsp

Chaat masala – 1/2 tsp

Oil – as per requirement

Salt – as per taste

Method

- First of all, take paneer and cut it into 2-2-inch wide square pieces. After this, take a big mixing bowl.

- Add roasted gram flour, red chilli powder, ajwain, 2 tsp oil, ginger garlic paste, and salt, and mix well.

- Now add 3-4 tbsp water to this mixture and mix well.

- Now add paneer pieces to this prepared mixture, mix them lightly, and leave them for some time to marinate.

- Take a deep pan and heat oil on a medium flame. When the oil is hot, add some marinated paneer pieces and deep fry them.

- Fry the paneer pieces by turning them so that they are well-cooked from both sides and their color becomes golden.

- It will take 2-3 minutes for the paneer to be well cooked. After this, take them out in a plate.

- Deep fry all the marinated paneer pieces in the same way. Amritsari paneer tikka is ready. Place it on a plate and serve hot by sprinkling chaat masala on top.

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