Shakkar Pare: As soon as Holi arrives, many things from Gujia to Shakkar Pare start being made in all our homes, one of which is Shakkar Pare. Let's know the easy recipe to make Shakkar Pare...

First of all, put flour in a large bowl and add ghee to it slowly. Now mix it well with your hands until it starts to look like breadcrumbs. This will make Shakkar Pare crispy.

Put sugar and water in a small saucepan and keep it on medium flame. When the sugar melts completely, let it thicken a little. This syrup will make Shakkar Pare sweet and delicious.

Now pour this syrup into the mixture of flour and ghee mix well and knead a soft dough. Keep the prepared dough covered for some time so that it sets a little.

Now roll the dough and cut it into small pieces. If you want, you can also shape it with the help of a bowl or glass. Heat oil in a pan and fry the Shakarpare till they turn golden brown.

Take out the fried Shakarpare on a plate and sprinkle cardamom powder and chopped almonds on top. Let them cool and then serve with tea or coffee. Crispy and sweet Shakarpare are ready.

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