Potato toast sandwiches are a great breakfast option. They're easy to prepare and filling. They're also delicious, making them a favorite even with children. Let's learn the recipe for potato toast sandwiches.

Serves: 2

Ingredients:

3 boiled potatoes
6 bread slices
1 onion (finely chopped)
1-2 green chilies (finely chopped)
2 tablespoons coriander leaves
1/2 teaspoon ginger paste
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon chaat masala
Salt to taste
Butter or oil

Method:

First, mash the boiled potatoes well.
Then add the onion, green chilies, ginger paste, coriander leaves, and all the spices (red chili, garam masala, chaat masala, and salt) and mix well.
Now, apply butter to one bread slice and spread the prepared potato stuffing over it.
If desired, you can also place tomato or cucumber slices on top.

Cover with another bread slice.
Then, apply some butter to the sandwich maker or pan and bake the sandwich until golden and crispy on both sides.
Serve hot potato toast sandwiches with tomato sauce or green chutney.

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