Everyone likes the taste of mango in summer. When this mango is combined with coconut, the taste doubles. Mango coconut laddu is one such tasty sweet. You can make it any day. This sweet dish is so special that you can choose it for festivals or any special occasion. It does not require much effort or ingredients to make it. These laddus are liked by everyone from children to adults. If you want to try something new, quick, and sweet, then this is a great option. In the mango season, you make many dishes from it, and everything made from it is amazing. This time, you must try making it. The taste of mango and coconut in it will be such that you will want to eat it again and again.

Ingredients

2 cups dried coconut

1 cup condensed milk

1 cup mango puree

Half a teaspoon of cardamom powder

Recipe

- For this, first, take mango puree in a blender. Add cardamom powder and condensed milk to it.

- Blend this mixture twice. Blend it till the mixture becomes foamy.

- Cut the coconut into small pieces or crush it.

- Now, take a greased pan and add the blended mixture to it.

- Heat it and then add dried coconut pieces to it.

- Mix the coconut pieces well in the mango mixture.

- Now, make small balls in the shape of laddus. Refrigerate it for some time.

- Delicious mango coconut laddus are ready. You can garnish it with dry fruits and nuts.

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