Holi 2025: On the festival of Holi, people come to each other's house to apply colors. In such a situation, different types of dishes are made in everyone's house. People make some dishes that are served hot, while some dishes are such that they are prepared in advance.

Preparing easy and quick snacks to entertain guests at the festival of Holi is a great idea. Many such snacks can be made on this festival which can be prepared in advance and stored so that only serving on the day of Holi is required. If you also want to make something like this, then here are some great options for that.

Mathri

Mathri is such a snack that can be stored for a month. In such a situation, to make it, mix flour, celery, and ghee knead the tight dough, make small round pieces and deep fry. Always fry it on low flame, so that it gets fried well inside.

Namakpara

Like Mathri, Namakpara can also be stored. Knead the dough with just maida, ghee, and salt/sugar, cut into small pieces and fry. If you don't want to fry, you can bake the namak para and make it healthy.

Chakli

Chakli is a very famous snack in Maharashtra. Knead it by mixing rice flour, sesame seeds, and spices, shaping it with a machine, and deep fry it. After making it, store it easily for 2-3 weeks.

Masala cashew

If you want to make something light, then fry the cashews in light ghee and add spices (chaat masala, red chili). Add spices as per your taste, so that it can be eaten with pleasure.

Besan ke laddu

Along with breakfast, sweets are also served to the guests. In such a situation, make gram flour laddus and store them. For this, fry the gram flour in ghee, add sugar and dry fruits and make round laddus.

PC Social media