How to Make Garlic Chutney: The taste of food in the winter season is something special. This is because many food options are available during this season. Among these options is garlic chutney, which is famous for its spicy taste and health benefits. Garlic chutney can be a great option to eat during this season.

Garlic not only makes your food delicious, but it is also beneficial for health, as it provides warmth to the body and strengthens the immune system. Therefore, you can also consume it by making a chutney.

Garlic chutney is especially popular in winter because it makes the stomach feel light and enhances the taste of food. It doesn't take much time to make this chutney either. So, without further ado, let's tell you how to make garlic chutney.

Ingredients for Garlic Chutney
Garlic cloves – 6-7
Green chilies – 2
Dried red chilies
Kashmiri red chili powder
Lemon juice – 1 teaspoon
Salt – to taste
Cumin seeds – 1/2 teaspoon
Coriander powder – 1/2 teaspoon
Black pepper – 1/4 teaspoon

Method for Making Garlic Chutney

The taste of garlic in the chutney is spicy and flavorful, which tastes wonderful with food. To make it, first peel and finely chop the garlic cloves. Then add green chilies, dried red chilies, salt, Kashmiri red chili powder, cumin seeds, coriander powder, and black pepper.

Grind all these ingredients well in a blender so that all the spices mix well and the chutney becomes smooth. Now add fresh lemon juice to this mixture and mix well. Lemon juice brings freshness and tanginess to the chutney, which further enhances its taste. You can serve this chutney with your meals. This chutney goes perfectly with any snack, paratha, puri, or tea. 

Take these precautions:
Garlic chutney has a very strong flavor, so you can adjust the amount of green chilies and salt according to your preference.
While grinding the chutney, be careful not to add too much water; otherwise, the flavor of the chutney may become diluted.
Use fresh, sour lemons for the lemon juice to ensure the chutney has the right amount of tanginess.
Store the chutney in an airtight jar or container so that it stays fresh for a longer time.
If you find the garlic flavor a little too strong, you can add a little honey to balance the taste of the chutney.

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