When buying jaggery, first observe its color. Jaggery available in the market can range from a light golden hue to a deep brown. Its color depends on the quality of the sugarcane and the method used to prepare it; therefore, do not assume that a darker color is necessarily a sign of purity. Avoid purchasing jaggery that appears overly bright or has an unnatural color, and pay attention to other characteristics as well.

High-quality jaggery is typically firm and clean. When held, it should not feel excessively sticky or damp. If you notice moisture on the jaggery, or if it feels unusually soft and sticky, exercise caution before purchasing. The texture of the jaggery also provides clues about its processing and storage.

Do not overlook the aroma when buying jaggery. Good-quality jaggery has a subtle, natural, sweet scent reminiscent of sugarcane juice. If it emits a sour, stale, musty, or otherwise unusual odor, do not buy it; such smells may indicate poor storage or fermentation.

If the shopkeeper allows you to taste a small piece, pay attention to its flavor. Jaggery should have a natural, sweet taste. Avoid it if you detect any unusual bitterness, sourness, or an odd aftertaste. However, keep in mind that taste alone is not a definitive indicator of purity.

If you are buying packaged jaggery, be sure to read the information provided on the packaging. Check for the list of ingredients, the manufacturing and expiry (or 'best before') dates, the manufacturer's name, and the FSSAI license number. The packaging should not be open, torn, or damaged by moisture. When buying loose (unpackaged) jaggery, consider the level of hygiene and the reliability of the shopkeeper.

Once purchased, it is important to store jaggery in a way that protects it from moisture. For this, use an airtight container and store it in a cool, dry place. Avoid removing the jaggery with wet hands, as this can introduce moisture.

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