Amidst the morning rush, the biggest question often is: what can be made for breakfast that is quick to prepare and tastes delicious? Bread Upma is an excellent option for such times. It requires neither much effort nor a long list of ingredients. Using bread, onions, tomatoes, and a few basic spices found at home, you can whip up a tasty and flavorful breakfast in just a few minutes.

The best part about Bread Upma is that it can be served for breakfast or enjoyed with evening tea. It comes in handy when unexpected guests arrive or when you want to serve something different and tasty to the kids. If you are bored of the usual poha, parathas, or bread-and-butter, do give this quick Bread Upma a try. Made with mild spices and vegetables, this dish is a perfect blend of taste and convenience.

Ingredients for Bread Upma

To make delicious Bread Upma, start by taking 5 to 6 slices of bread and cutting them into small pieces. Additionally, gather a finely chopped onion, a small chopped tomato, a green chili, some curry leaves, and fresh coriander. For spices, you can use salt, turmeric powder, red chili powder, and a little chaat masala. Peanuts and lemon juice can also be added to enhance the flavor.

Preparing the Bread

Cut the bread slices into small, square pieces. If you prefer a crunchier Bread Upma, you can lightly toast the bread pieces on a dry pan first. This prevents the bread from becoming soggy and improves the overall taste of the Upma. Be careful not to over-toast the bread, as it might become too hard.

Preparing the Flavorful Masala in the Pan

Heat some oil in a pan. Add mustard seeds, curry leaves, and peanuts, and sauté them lightly. Next, add the green chili and the finely chopped onion. Once the onions turn light golden, add the tomatoes and cook for a few minutes. Then, add turmeric, salt, and red chili powder, and mix everything well.

Add the bread and finish in 5 minutes

Once the masala base is ready, add the bread pieces. Toss the bread gently so it doesn't break. Sprinkle some chaat masala and fresh coriander leaves on top. You can also add a squeeze of lemon juice if desired. After mixing everything thoroughly, cook on a low flame for just 2 to 3 minutes, and your delicious bread upma is ready.

Serve piping hot with tea

Transfer the prepared bread upma to a plate, garnish with fresh coriander and a little lemon juice, and serve hot. It makes for a light and tasty breakfast option and tastes equally good with evening tea. Make it less spicy for children, and feel free to add vegetables they enjoy.

Easy tips for making bread upma

To make the bread upma even more delicious and nutritious, you can add peas, capsicum, carrots, or corn. Lightly toasting the bread beforehand makes it crispier. Avoid cooking the bread for too long after adding it, as it might become overly soft. This quick and easy recipe is perfect for days when you are short on time but craving something delicious.

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