Today, we will learn the recipe for *Gatte ki Sabzi*, a traditional Rajasthani dish; but first, let us explore its unique characteristics and history. Rajasthan’s climate is drier compared to other states, making it historically difficult to cultivate fresh crops or grow fresh vegetables. Consequently, *Gatte ki Sabzi* became an integral part of the local cuisine, as it requires no fresh vegetables to prepare. Notably, this traditional dish is not only delicious but also nutritious. Let us look at the recipe for Rajasthani *Gatte ki Sabzi*:

**Recipe for Rajasthani Gatte ki Sabzi**

Although this traditional Rajasthani dish is called *Gatte ki Sabzi* (literally "vegetable dish of *Gatte*"), it does not actually contain any vegetables. Here are the ingredients and the method for preparing it:

**Ingredients**

**Ingredients for making *Gatte* (Gram flour dumplings)**

1 cup gram flour (*besan*)

2–3 tablespoons yogurt (*dahi*)

3 tablespoons fresh cream

1/2 teaspoon carom seeds (*ajwain*)

1/2 teaspoon fennel seeds (*saunf*)

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon ginger paste

1 teaspoon red chili powder

2 teaspoons green chili paste

A pinch of baking soda

Salt to taste

**Ingredients for the gravy**

2 tablespoons gram flour (*besan*)

2 cups yogurt (*dahi*)

2 tablespoons tomato juice/puree

8–10 curry leaves

3–4 cloves

1/2 teaspoon cumin powder

1/2 teaspoon turmeric powder

1/2 teaspoon cumin seeds

1 teaspoon red chili powder

3 tablespoons of oil

**Method**

**Method for making *Gatte***

Combine all the ingredients and knead the gram flour into a dough.

If you prefer the *Gatte* to be softer, add a little more yogurt to the mixture.

Grease your palms with oil.

Shape the gram flour dough into thin, cylindrical logs (*gatte*).

Pour 3–4 cups of water into a pan and steam the *gatte* for 5–7 minutes.

Allow them to cool, then cut them into smaller pieces.

 Method for making the gravy

To prepare the gravy, first mix the yogurt and gram flour (besan).

Add a little water and mix thoroughly, ensuring there are no lumps.

Next, add the salt, chili powder, and all other spices.

Now, heat oil in a pan and sauté the cumin seeds, cloves, and curry leaves.

Pour in the yogurt and gram flour mixture.

Then, add the tomato juice as well.

Finally, add the *gatte* (gram flour dumplings) to the mixture.

Garnish with fresh coriander leaves.

Your *Gatte ki Sabzi* is ready.

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