When it comes to quick meals that are a favorite among children and adults alike, paneer fried rice is a top choice. This dish is not only visually appealing but also healthy, being rich in protein.

This Indo-Chinese flavor can break the boredom of your lunch or make dinner special. The best part about paneer fried rice is that it can be made with leftover rice. Let's learn an easy recipe for making restaurant-style, flavorful paneer fried rice at home.

Ingredients
Rice - 2 cups
Paneer - 200 grams (cut into small cubes)
Vegetables - 1/2 cup finely chopped carrots, 1/2 cup bell peppers, and a little cabbage
Ginger and garlic - 1 tablespoon each, finely chopped
Green chilies - 2-3
Sauce - 1 tablespoon soy sauce, 1 tablespoon red chili sauce, 1 teaspoon vinegar
Spices - 1/2 teaspoon black pepper powder, salt to taste
Oil - 2-3 tablespoons
For garnish - finely chopped green onions

Method
First, heat a little oil in a pan and fry the paneer cubes until lightly golden. Remove the fried paneer to a plate and set aside. Frying helps the paneer retain its texture in the fried rice and prevents it from breaking.

Heat oil in a large pan over high heat. Add the finely chopped garlic, ginger, and green chilies. Fry them for a few seconds to remove their raw smell, but be careful not to burn them.

Now add the chopped carrots, bell peppers, and cabbage. In Chinese cooking, the heat is always kept high so that the vegetables are cooked but maintain their crispness. Toss the vegetables for 2-3 minutes.

Now add the boiled rice to the pan. Add soy sauce, chili sauce, vinegar, black pepper powder, and salt. Gently mix the rice with the vegetables and sauce, taking care not to break the rice grains.

Finally, add the pre-fried paneer cubes and toss well once again. Cook on high heat for 1-2 minutes, so that the flavor of the sauce is well absorbed into the rice and paneer.

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