Often, for breakfast, one craves something that is both healthy and tasty. Chocolate Ragi pancakes are an excellent option for this. The best part is their chocolate flavor, which makes them a hit with children as well.

Ragi is rich in calcium, iron, and fiber, making it highly beneficial for health, while its chocolatey taste makes it a favorite for everyone. Let’s learn how to make eggless Ragi chocolate pancakes at home.

Ragi chocolate pancakes are a delicious and healthy breakfast option.
Total time: 25 mins
Preparation time: 10 mins
Cooking time: 15 mins
Course: Main Course
Calories: 250
Servings: 2 people
Cuisine: Indian

Ingredients for Ragi Chocolate Pancakes:
Ragi flour: 1 cup
Wheat flour or oat flour: 1/2 cup
Cocoa powder: 2 to 3 tablespoons
Powdered sugar or jaggery powder: 1/2 cup
Baking powder: 1 teaspoon
Baking soda: 1/4 teaspoon
Milk: 1 to 1.25 cups
Melted butter or oil: 2 tablespoons
Vanilla essence: 1 teaspoon
Honey or maple syrup: For serving
Chocolate chips: To taste

Method for making Ragi Chocolate Pancakes:

First, sift the Ragi flour, wheat flour, cocoa powder, powdered sugar, baking powder, and baking soda together into a large mixing bowl.

Now, add the melted butter and vanilla essence to this dry mixture. Next, gradually add the milk while whisking continuously. Ensure that no lumps form in the batter. The batter should be neither too thick nor too thin. If your children love chocolate, add a few chocolate chips to the batter. This provides a delightful chocolate crunch as you eat the pancakes.

Now, heat a non-stick pan or griddle over medium heat. Lightly grease the pan with butter or ghee. Pour a ladleful of batter into the center of the pan. Let it spread naturally; do not spread it out thinly like a dosa.

Cook the pancake over medium heat. When small bubbles appear on the surface and the edges look slightly dry, carefully flip it over. Cook the other side for 1 to 2 minutes or until golden brown.

Your hot, fluffy Ragi chocolate pancake is ready. Transfer it to a plate. Drizzle a little honey, maple syrup, or chocolate sauce over the top. To make it even tastier and healthier, you can garnish it with sliced ​​bananas, strawberries, or finely chopped almonds.

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