Easy Brownie Recipe Without Maida: Almost everyone loves brownies, but if they contain flour, they don't consume them often. In such a situation, flour-free brownies are the perfect option. These brownies are not only deliciously soft to eat, but also very easy to make.

Flour-free brownies are gluten-free, making them a great dessert for those who are health-conscious. The ingredients used are readily available at home, and they can be prepared in just a few minutes.

So, if you have unexpected guests over or want to treat your kids to something tasty, there's no need to worry too much, because these flour-free brownies are sure to win everyone's heart on every occasion. So, let's learn how to make this easy, quick, and healthy recipe.

Flourless Brownie Recipe
1 cup melted dark chocolate
½ cup cocoa powder
½ cup sugar
3 eggs (vegan option: ½ cup yogurt)
¼ cup butter
1 teaspoon vanilla essence
A pinch of salt
½ cup ground oat flour

Method

If you want to make flourless brownies at home, first preheat the oven to 180°C. Then, combine the melted chocolate and butter in a bowl. Add the sugar, eggs/yogurt, and vanilla, and whisk well.

Then, combine the ground oats, cocoa powder, and salt to form a smooth batter. Pour the batter into a greased baking tray and bake for 20–25 minutes. Once cooled, cut and serve; your healthy, fudgy brownies are ready. You can eat as much as you want, as they contain no flour.

Keep these things in mind when making brownies.

1. Choose the right substitute

The texture of flour-free brownies depends entirely on the flour substitute. Oat powder makes the brownies light and spongy, while almond flour gives them a rich and slightly fudgy texture. So choose one and use it in fine powder form.

2. Don't overbeat the batter

As with regular brownies, over-beating the batter is the biggest mistake in this recipe. Over-mixing can add too much air and result in a hard or dry brownie. Stop once all the ingredients are thoroughly combined. A slightly thick and smooth batter is a sign of a perfect brownie.

3. Consider both baking time and cooling time

Flour-free brownies cook faster, so overbaking can ruin their fudgy texture. After 20–25 minutes, do the toothpick test—a slightly smooth batter is ideal. Don't cut immediately after baking; let them cool completely. Cooling will set the brownies and create a beautiful shape.

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