As soon as the rainy season arrives, the risk of mold developing on pickles looms large. Indeed, the moisture present in the monsoon air can spoil pickles very quickly.

If you want your pickles to remain safe and delicious throughout the rainy season, be sure to keep these useful tips in mind.

**Keep it away from moisture**
Moisture is the biggest enemy of pickles during the rainy season. Always use a completely dry and clean spoon to scoop out the pickle. Never touch the pickle jar with wet hands. After opening the jar, close it tightly immediately to prevent outside moisture from getting in.

**Pickles should be fully submerged in oil**
Oil acts as an excellent natural preservative. Ensure that the pickle pieces in your container are completely submerged in oil. The layer of oil prevents air and moisture from reaching the spices, virtually eliminating the risk of mold growth.

**Choosing the right container is crucial**
Always use glass or ceramic jars to store pickles. Pickles can react with plastic or steel containers and spoil quickly. Additionally, the jar's lid should be completely airtight.

**Expose to sunlight whenever possible**
Sunlight is scarce during the rainy season, but whenever the weather clears up and the sun is out, open the jar's lid, tie a cotton cloth over the opening, and place it in the sun for a few hours. The heat from the sun will eliminate any moisture inside the jar and extend the shelf life of the pickle.

**The right balance of salt and vinegar**
Salt not only enhances flavor but also preserves the pickle for a long time. If you feel the pickle is spoiling, you can add a little more salt to it. Alternatively, you can also add a spoonful or two of white vinegar. By simply following these easy home tips, you can easily protect your delicious homemade pickles from monsoon moisture and mold.

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