A vegetable sandwich is a very easy, healthy, and quick snack to make. It's a great option for satisfying hunger in a hurry. You can also add your favorite vegetables to it, making it healthy. Let's learn the recipe for a vegetable sandwich.

Serves: 2

Ingredients:

8 bread slices
1/2 cup finely chopped cucumber
1/2 cup finely chopped tomato
1/2 cup finely chopped bell pepper
1/4 cup grated carrot and finely chopped cabbage
1/4 cup finely chopped onion
4 tablespoons mayonnaise or green chutney
Salt to taste
1/4 teaspoon black pepper powder
1/2 teaspoon chaat masala
2-3 tablespoons butter

Method:

First, take a large bowl and add all the finely chopped vegetables (cucumber, tomato, bell pepper, carrot, cabbage, and onion).
Now, add mayonnaise or green chutney to the vegetables. Then add salt, black pepper powder, and chaat masala and mix well. Make sure to add salt to the vegetables last so they don't release water.

Take two slices of bread. If you want to toast the sandwich, lightly butter the outer edges of the bread.
Now spread the prepared vegetable mixture evenly on one slice of bread. Place the second slice on top and close the sandwich.
Place the sandwich in a griller or toaster and grill it until it's crisp and golden brown.
Serve the hot sandwich with ketchup or chutney.

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