Raita Recipes: If you want to keep your body cool in summer, then definitely include raita in your diet, know the recipe here...

Summer Raita Recipes: The probiotics in the curd present in the raita strengthen the digestive system and keep the stomach light. In today's news, we tell you an easy recipe to make healthy and tasty raita, which will make your food more delicious and fun in summer.

Everyone is troubled by the heat and sun in summer. In such a situation, people feel like eating something other than spicy food, which keeps their stomach cool and they do not have problems like indigestion and gas. The combination of raita with biryani and spicy food is very old. However, its trend also increases a lot in summer. There is a different fun in eating cold raita in the summer season. Not only is it excellent in taste, but it also cools the body and keeps it hydrated.

The probiotics in the curd present in the raita strengthen the digestive system and keep the stomach light. In today's news, we tell you an easy recipe to make healthy and tasty raita, which will make your food more delicious and fun in summer.

1. Bundi Raita
Bundi raita is made quickly and very easily. This raita is light to eat and full of spices. The mixture of boondi makes it more delicious. You do not need a lot of ingredients for boondi raita. For this, you need 1 cup of curd and half a cup of boondi. Mix these two and mix half a teaspoon of cumin powder in it and add half a teaspoon of salt, red chili, and half a teaspoon of black salt, then serve it with food.

2. Cucumber Raita
The pair of cucumber and curd gives instant coolness to the body in summer. This raita is healthy and hydrating. For this, first of all, you have to whisk the curd well. Then grate the cucumber well. Mix cucumber in curd and add all the spices including salt. Then add coriander to garnish it and then cool it in the fridge. Eating this will make your day.

3. Mint Raita

Mint is quite a trend in summer. Everyone eats mint raita with great gusto. Its recipe is also very easy. To make mint raita, first of all, take some mint leaves and then grind them. Beat the curd well and add black salt and sugar to it. Mix everything well keep it in the fridge and then serve it cold.

4. Pomegranate Raita

This raita is also very much liked in summer. The juicy seeds of pomegranate take this raita to a different level. It is very tasty as well as healthy. To make this raita, first of all, you have to beat the curd well and also make it smooth. Then add some pomegranate seeds to it and also add some spices. Mix it lightly and serve it cold. Everyone will like it very much.

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