During Navratri, along with worshipping Goddess Durga, offerings and prasad also hold special significance. Many people fast for nine days and offer various types of prasad to the Goddess. This year, if you're looking for something new and delicious, gram flour pudding can be a great option. The special thing is that it doesn't take much time to prepare. Let's learn about this special recipe that will please Goddess Durga.

Serves: 4

Ingredients:

Gram flour: 1 cup
Ghee: 1/2 cup
Sugar: 1 cup
Water: 2 cups
Cardamom powder: 1/2 teaspoon
Cashews, almonds (chopped): for garnishing

Method:

First, heat ghee in a pan over medium heat.

Once the ghee melts, add gram flour and stir continuously.

Fry the gram flour until it turns golden and a pleasant aroma emanates. Be sure to keep stirring the gram flour, or it may burn.
When the gram flour is thoroughly roasted, add water and sugar. Reduce the heat to low.
Continuously stir the mixture to prevent lumps from forming.

When the halwa thickens and begins to leave the sides of the pan, add cardamom powder.
Turn off the heat and garnish with chopped dry fruits.
Your delicious and granular gram flour halwa is ready. Offer it to Goddess Durga and then share it with the entire family as prasad.

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