International Tea Day: As soon as people wake up in the morning, their eyes first look for a cup of tea. People in India, as well as all over the world, are fond of drinking tea. Tea is considered one of the most popular drinks around the world. For this reason, International Tea Day is celebrated every year on 21st May. The purpose of celebrating this day is to spread awareness about the history, culture, and economic importance of tea.

Every second person is fond of drinking tea, but not everyone knows how to make tea in the right way. Most people do not know whether ginger will be added to the water first or milk while making tea. Here we will tell you about this, so that you can prepare the perfect tea.

Know what is the right order?

If you are also a tea lover, then first of all, you need to know the right way to make tea. If you put things in the right order in the pot to make tea, then only it will taste good.

In such a situation, remember that to make tea, first of all, you have to put water in the pot. When the water becomes hot, add ginger to it. Add tea leaves along with ginger, so that the fragrance of both these things mixes well in the water.

After this, boil it for at least 4 minutes and then add milk. Mix sugar in it along with adding milk. Now let it boil for a while. Boil it for at least 4 to 5 minutes and then turn off the gas, filter it, and serve it in a cup.

Why is ginger added first?

Now you need to know why ginger is added first. When you add ginger to water first, its properties get completely absorbed in the water. This also makes the tea taste good.

If you add ginger after adding milk, then there will be a fear of milk curdling, and secondly, sometimes the taste of the tea can also be bitter.

If you make masala tea, then add things like cardamom, cinnamon, or cloves along with ginger in the beginning. These also give their real taste when boiled.

Why is milk added later?

Let us also explain the reason why milk is added at the end. If the milk is boiled for too long, then the tea often becomes heavy, which spoils its taste.

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