The festival of Holi is not far away now. People start preparing for this special occasion in advance. While women get busy making different dishes on one hand, the men of the house start visiting the Khoya Mandi several days in advance to make Gujiya. The festival of Holi is very famous because of Gujiya, Thandai, and various sweet snacks. Not only this, potato papad is also made in most of the houses on Holi.

However, as soon as Holi arrives, like every time, people get confused about what is the difference between Gujiya and Gujhiya. If you also do not know the right answer to this, then this article is for you, where a simple answer has been given, and after knowing which all your confusion will go away.

Know what is the difference between the two?

Difference in name: The biggest difference between the names of Gujiya and Gujhiya is the pronunciation. In North India, it is mostly called Gujiya, while in some places it is also called Gujhiya. However, the meaning and taste of both are the same.

Regional influence: The name Gujiya is mostly used in Rajasthan, Madhya Pradesh, Delhi, and Haryana. Whereas, in Uttar Pradesh, Bihar, and Jharkhand it is called Gujhiya. Although the method of making it is almost the same, its taste can be slightly different in every state because local flavor is added to it.

Slight difference in the method of making: Both Gujia and Gujhiya are made from a flour dough, in which a filling of dry fruits, khoya, coconut, and sugar is added. However, in some places, Gujhiya is made a little more crispy, and a layer of sugar syrup is applied to it.

Difference in size and texture: Gujiya is usually with slightly curved edges, while the size of Gujhiya can be slightly smaller and thicker. Some people deep fry it completely, while in some places it is also made by lightly baking.

Difference in taste and filling: Gujiya is usually made with khoya and dry fruits filling, which makes it taste very rich and sweet. Gujhiya is filled with khoya mixed with semolina or coconut, which can make its texture a little light and crispy.

There is not much difference between Gujiya and Gujhia. The difference in the name is only due to the region, but the method of preparation and taste is almost the same. Whether you call it Gujiya or Gujhiya, this sweet is everyone's favorite and adds to the glory of festivals.

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