Shahrukh Khan's wife Gauri Khan is also a businesswoman and she earns in many ways, including a luxurious restaurant. The star wife is in the news for the same restaurant in which it is being said that fake paneer is being served there. Meanwhile, a well-known celebrity chef Vikas Khanna has defended Gauri Khan amid the 'fake paneer' controversy. The chef has taken to social media to share his opinion on the matter and defend Shahrukh Khan's wife.

Vikas Khanna defends Gauri Khan amid controversy The celebrity chef has recently released a statement regarding the matter. He shared a story in which the chef defended Gauri's restaurant and said, 'I have been cooking for the last several decades and working with the science of food. I have never seen such terrible misinformation, like a YouTuber who claims to be a food scientist. He also said that 'Iodine changes color with the reaction in the presence of things like potatoes, rice, bread, cornflour, flour and raw bananas. These ingredients can also be used in cross-contamination. It is scary that ineligible people take it seriously.'

Let us tell you that the controversy over fake cheese A few days ago, Shahrukh Khan's wife Gauri Khan has became a part of a big controversy regarding her restaurant 'Tori'. Social media content creator Sarthak Sachdeva shared a video of doing an iodine tincture test on cheese, which is mainly used to find out if there is any adulteration in starch. Sachdeva conducted the test on a piece of cheese, which he claimed was from Tori, and when the piece turned blue and black, he declared that it was fake. The influencer also tested paneer bought from several other celebrity-owned chains such as Bobby Deol, Shilpa Shetty, and cricketer Virat Kohli, none of which showed any color change. But the paneer from Gauri Khan's restaurant did change color.

Restaurant's statement as the controversy escalated Gauri Khan's restaurant released an official statement on the matter. In response to the original video, the official account of 'Tori' said that 'the iodine test indicates the presence of starch, not the authenticity of the paneer. Since the dish contains soy-based ingredients, this reaction is expected, we stand by the purity of our paneer and the integrity of our ingredients at Tori.'

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