How to Make Gajar Halwa At Home: Carrot Halwa is a traditional Indian dessert, especially enjoyed during the winter. It's as delicious as it is healthy. Made from carrots, milk, ghee, and sugar, this halwa is not only delicious but also packed with nutrients that provide warmth. Rich in vitamin A and fiber, this carrot halwa not only improves health but also provides freshness and energy.

If you're short on time and want to avoid making halwa the traditional way, consider using a pressure cooker. Making carrot halwa in a pressure cooker is very easy and quick. This method of carrot halwa not only saves time but also tastes amazing. So, let's learn about this easy recipe.

How to Make Carrot Halwa
Carrots - 500 grams
Milk - 1 cup
Ghee - 2 tablespoons
Sugar - 1/2 cup
Cardamom - 2-3 powdered nuts
Nuts (almonds, cashews, pistachios) - 2 tablespoons
Milk powder - 2 tablespoons

Method
First, heat 2 tablespoons of ghee in a pressure cooker. Add the grated carrots and mix well. Then, add 1 cup of milk and close the lid. After one whistle, reduce the heat to medium and cook for 5-7 minutes. After the whistle stops, open the cooker and mix the carrots well. Then, add sugar and cardamom powder and cook thoroughly. If the halwa seems dry, add a little more milk. Finally, garnish with nuts and serve hot. Your delicious carrot halwa is ready.

Three important tips to keep in mind when making carrot halwa

1. Ghee Balance

Use the right amount of ghee in the halwa. Adding too much ghee can make the halwa too sticky and heavy, while adding too little ghee can diminish its taste. 2 tablespoons of ghee is sufficient.

2. Correct Amount of Milk

Do not add too much milk, as this can make the halwa watery. 1 cup of milk is sufficient, and if the halwa seems dry, you can add a little more.

3. Sugar Amount

When adding sugar to the halwa, ensure it has a balanced taste. Too much sugar can make the halwa heavy, so adjust the amount of sugar according to taste.

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